Egg Custard Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 eggs
  • 1 can water
  • lump of margarine (1 to 2 Tbsp.)
  • 3 Tbsp. flour
  • 1 can Pet milk
  • 1 tsp. vanilla
  • nutmeg (optional)

Directions

  1. 1
    Cream flour and margarine.
  2. 2
    Add 1 egg at a time and 1 teaspoon vanilla and/or nutmeg.
  3. 3
    Whip real well.
  4. 4
    Whipping a long time is the secret to this pie.
  5. 5
    Pour into deep dish shell and bake in preheated oven at 350° for 25 to 30 minutes.

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