Egg Custard Pie

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 6 eggs
  • 1/2 tsp. vanilla
  • pinch of salt
  • 2 c. milk (I use half and half)
  • 1 Tbsp. butter
  • sprinkle of nutmeg

Directions

  1. 1
    Cream butter, sugar and salt together.
  2. 2
    Add 3 eggs and mix well.
  3. 3
    Add 3 more eggs and mix well.
  4. 4
    Pour in milk and vanilla and mix thoroughly.
  5. 5
    Pour into a 9-inch deep dish pie shell and sprinkle with nutmeg.
  6. 6
    Bake in 425° oven for 10 minutes.
  7. 7
    Turn oven down to 350° and cook for 30 minutes longer.

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