Egg Custard Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 4 eggs
  • 1 c. sugar
  • 2 c. milk
  • 1 tsp. vanilla
  • pinch of salt
  • nutmeg

Directions

  1. 1
    Beat eggs; add sugar until thick and heavy.
  2. 2
    Add milk, vanilla and salt.
  3. 3
    Mix well.
  4. 4
    Pour into unbaked pie shell and bake at 450° for 10 minutes; reduce heat to 300°.
  5. 5
    Sprinkle with nutmeg and bake for 45 minutes or until knife is clean when tested.

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