Egg Custard Pie

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. milk
  • 1/2 c. butter
  • 4 Tbsp. cornstarch
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
  • pinch of salt
  • 2 unbaked pie crusts

Directions

  1. 1
    Cream the sugar, butter and cornstarch.
  2. 2
    Add eggs one at a time.
  3. 3
    Add milk, vanilla and nutmeg.
  4. 4
    Mix well.
  5. 5
    Pour in pie shells.
  6. 6
    Bake at 425° for 15 minutes; turn oven to 325° and bake 20 minutes longer.

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