Egg Custard Pie

6 ingredients
1 steps

Ingredients

  • 4 eggs, well beaten
  • 2 c. milk
  • 1 c. sugar
  • 1 tsp. vanilla extract
  • pinch of salt
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Combine eggs, milk, sugar, vanilla, and salt; mix well. Pour into pastry shell; bake at 425° for 30 to 40 minutes or until a knife inserted halfway between center and edge comes out clean. Serve slightly warm or cold.

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