Egg Custards (2)

5 ingredients
2 steps

Ingredients

  • 8 eggs
  • 1 1/2 c. sugar
  • 2 tsp. cornstarch
  • 2 c. cream
  • 2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together and pour into 2 pie shells.
  2. 2
    Bake at 250° for 45 minutes to 1 hour.

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