Egg-Dipped Quesadilla

5 ingredients
7 steps

Ingredients

  • 4 corn tortillas (6 inch)
  • 4 KRAFT Singles Target 2 For $5.00 thru 02/06
  • 2 eggs, separated
  • 1 Tbsp. oil
  • 1/4 cup pico de gallo

Directions

  1. 1
    Top tortillas with Singles; fold in half.
  2. 2
    Beat egg whites in medium bowl with whisk until foamy; stir in yolks until blended.
  3. 3
    Heat oil in large skillet on medium-high heat.
  4. 4
    Dip 1 quesadilla in eggs; cook 1 min.
  5. 5
    on each side or until lightly browned on both sides.
  6. 6
    Repeat with remaining quesadillas.
  7. 7
    Serve with pico de gallo.

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