Egg Dish

6 ingredients
9 steps

Ingredients

  • 12 eggs
  • 2 c. milk
  • 2 Tbsp. mustard
  • 6 slices bread
  • 4 c. cheese (2 c. Cheddar and 2 c. American)
  • 1 lb. bulk sausage

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Pan-fry sausage and drain.
  3. 3
    Beat eggs, milk and mustard together.
  4. 4
    Pour egg mixture over bread. Add sausage and grated cheese.
  5. 5
    Let set for 30 minutes.
  6. 6
    Press sausage and cheese into liquid.
  7. 7
    Cover and refrigerate.
  8. 8
    Bake at 350° for 45 minutes.
  9. 9
    You may also add onions, chopped ham, mushrooms and green peppers.

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