Egg-Dough Drop Soup

6 ingredients
4 steps

Ingredients

  • 3 1/2 ounces bread crumbs
  • 2 large eggs
  • 3 1/2 tablespoons butter
  • 1 pinch salt
  • 1 tablespoon nutmeg ground
  • 1 x beef stock

Directions

  1. 1
    Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg.
  2. 2
    Stir well.
  3. 3
    Slowly add the required amount of warm broth, and keep stirring until the mixture comes to a boil.
  4. 4
    Adjust seasoning and serve immediately.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

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