Egg Drop Ramen

Directions

1. 1
   Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
2. 2
   Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
3. 3
   As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
4. 4
   Stir it up.
5. 5
   When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.