Egg Drop Soup

2 ingredients
3 steps

Ingredients

  • 2 (10 1/2 oz.) cans consomme
  • 2 eggs

Directions

  1. 1
    Heat consomme to boiling point.
  2. 2
    Beat eggs until very light. Stir soup rapidly with fork and pour egg slowly into boiling soup until egg is shredded and cooked in long strings.
  3. 3
    Serve into warmed bowls. Makes 2 or 3 servings.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Chicken Consomme

Streit's

C NOVA 4

Rokeach, Chicken Consomme

I Rokeach & Sons Inc

NOVA 4

Condensed chicken consomme

R.A.B. Food Group Llc

C NOVA 4

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