Egg Drop Soup

Directions

1. 1
   In a large saucepan, bring broth to boil over medium heat.
2. 2
   Combine cornstarch and cold water; gradually stir into broth.
3. 3
   Bring back to a boil.
4. 4
   Cook and stir for 2 minutes or until thickened.
5. 5
   Reduce heat.
6. 6
   Drizzle beaten egg into hot broth, stirring constantly.
7. 7
   Remove from heat and stir in green onion.
8. 8
   Serve immediately.