Egg Drop Soup

Directions

1. 1
   In saucepan, bring broth to boil.
2. 2
   Add salt.
3. 3
   Stir cornstarch into water & mix well.
4. 4
   Add to broth.
5. 5
   Stir a little broth into egg whites.
6. 6
   Gradually add egg mixture to rest of broth, stirring constantly.
7. 7
   Cook until broth is clear & thickened.
8. 8
   Ladle into bowls & sprinkle with fresh ground pepper & fresh parsley.