Egg Drop Soup

Directions

1. 1
   Combine first 5 ingredients in a Dutch oven.
2. 2
   Bring to a boil; cover, reduce heat and simmer 10 minutes.
3. 3
   Remove garlic.
4. 4
   Combine egg and oil, stirring well.
5. 5
   Slowly pour egg mixture into soup, stirring constantly.
6. 6
   ( The egg forms lacy strands while cooking).
7. 7
   Serve right away.