Egg Drop Soup

Directions

1. 1
   Boil 4 cups water and add chicken bouillon cubes.
2. 2
   Stir until dissolved and heat to boil.
3. 3
   Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
4. 4
   Add sesame oil to the pot as well.
5. 5
   Slowly pour beaten egg into the boiling broth, while stirring in one direction.
6. 6
   Remove from heat immediately.
7. 7
   Top with diced green onions, enjoy!