Egg Drop Soup
5 ingredients
6 steps
Ingredients
- 1 12 cups water
- 1 chicken bouillon cube
- 1 egg
- fresh ground black pepper
- chives or scallion, chopped
Directions
-
1Bring the water to a boil.
-
2Dissolve the bouillon cubes and back the heat off to a simmer.
-
3Beat the eggs well with.
-
4Drizzle the eggs into the broth, and stir immediately with a fork to get nice strands of egg.
-
5Ladle into serving bowls.
-
6Garnish with lots of black pepper and chives.
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