Egg Drop Soup

5 ingredients
6 steps

Ingredients

  • 1 12 cups water
  • 1 chicken bouillon cube
  • 1 egg
  • fresh ground black pepper
  • chives or scallion, chopped

Directions

  1. 1
    Bring the water to a boil.
  2. 2
    Dissolve the bouillon cubes and back the heat off to a simmer.
  3. 3
    Beat the eggs well with.
  4. 4
    Drizzle the eggs into the broth, and stir immediately with a fork to get nice strands of egg.
  5. 5
    Ladle into serving bowls.
  6. 6
    Garnish with lots of black pepper and chives.

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