Egg Drop Soup

3 ingredients
3 steps

Ingredients

  • 1 envelope Lipton noodle soup (with real chicken broth)
  • 3 1/2 c. water
  • 1 egg, beaten

Directions

  1. 1
    In medium saucepan, bring the water to a boil.
  2. 2
    Stir in the soup mix and boil for 5 minutes. With fork, quickly stir in the egg.
  3. 3
    If you want your soup thick, mix well 1 tablespoon cornstarch in 1/4 cup cold water and put in the soup, stirring well.

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