Egg Drop Soup

6 ingredients
5 steps

Ingredients

  • 3 c. soup stock (chicken or pork)
  • 2 tsp. cornstarch, dissolved in 1/2 c. water
  • 1 tsp. soy sauce
  • 1/2 tsp. sesame oil
  • 1 egg, beaten
  • 1 Tbsp. green onion or fresh spinach, chopped

Directions

  1. 1
    Bring soup stock to a boil.
  2. 2
    Stir in cornstarch mixture and continue stirring until slightly thickened.
  3. 3
    As you stir thickened stock, slowly pour in egg mixture.
  4. 4
    Add soy sauce and sesame oil, then add green onion or spinach.
  5. 5
    Serve immediately.

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