Egg Drop Soup

3 ingredients
4 steps

Ingredients

  • 1 (14 1/2 oz.) can Swanson chicken broth
  • 1 (14 1/2 oz.) can cream-style corn
  • 1 egg

Directions

  1. 1
    Beat egg and set aside.
  2. 2
    Combine broth and corn; bring to a boil.
  3. 3
    While boiling, lower heat and stir in beaten egg.
  4. 4
    Serves 3.

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