Egg Drop Soup

Directions

1. 1
   In wok, slowly stir chicken broth into cornstarch.
2. 2
   Cook, stirring constantly, until slightly thickened.
3. 3
   Slowly pour in the well beaten egg.
4. 4
   Stir once gently.
5. 5
   Remove from heat.
6. 6
   Garnish with green onion.
7. 7
   Serves 4.