Egg Drop Soup

6 ingredients
1 steps

Ingredients

  • 2 cups chicken broth
  • 1/8 tsp. white pepper
  • 1/2 tsp. soy sauce
  • 1/4 tsp. sesame oil
  • 1 tsp. corn starch
  • 1 egg

Directions

  1. 1
    Heat broth, pepper, soy sauce and sesame oil until it begins to boil. Put corn starch is small dish, add a tiny bit of water, make a paste and stir into broth. Stir to thicken. Whisk egg, and using a fork, drizzle over boiling soup. Reduce heat to keep warm until ready to serve.

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