Egg Drop Soup
6 ingredients
1 steps
Ingredients
- 2 cups chicken broth
- 1/8 tsp. white pepper
- 1/2 tsp. soy sauce
- 1/4 tsp. sesame oil
- 1 tsp. corn starch
- 1 egg
Directions
-
1Heat broth, pepper, soy sauce and sesame oil until it begins to boil. Put corn starch is small dish, add a tiny bit of water, make a paste and stir into broth. Stir to thicken. Whisk egg, and using a fork, drizzle over boiling soup. Reduce heat to keep warm until ready to serve.
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