Egg Drop Soup

4 ingredients
4 steps

Ingredients

  • 3 (16 oz.) cans chicken broth
  • 2 Tbsp. chopped green onions
  • 1/2 c. sliced mushrooms
  • 2 eggs, beaten

Directions

  1. 1
    Bring broth to a boil.
  2. 2
    Lower the heat, then add green onions and mushrooms.
  3. 3
    Slowly pour in beaten eggs while stirring the soup.
  4. 4
    Remove from heat and serve immediately.

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