Egg Drop Soup

5 ingredients
7 steps

Ingredients

  • 4 c. chicken broth
  • 2 tsp. soy sauce
  • 2 tsp. lemon juice
  • 1 tsp. sesame oil
  • 2 eggs or substitute, slightly beaten

Directions

  1. 1
    Bring broth to boil.
  2. 2
    Add soy sauce, lemon juice and sesame oil.
  3. 3
    Lower heat; simmer for 5 minutes.
  4. 4
    Drizzle egg into soup in a steady stream.
  5. 5
    Wait a few moments for the egg to set before stirring.
  6. 6
    Stir and serve.
  7. 7
    Serves 4.

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