Egg Drop Soup

7 ingredients
4 steps

Ingredients

  • 1 can chicken broth
  • 1 tsp. sugar
  • salt to taste
  • white pepper to taste
  • 1 tsp. cornstarch
  • garlic to taste
  • 1 large egg

Directions

  1. 1
    Heat broth to simmering.
  2. 2
    Add sugar, salt, pepper, cornstarch and garlic and let simmer.
  3. 3
    When ready to serve, beat egg and slowly drizzle into soup.
  4. 4
    Let simmer 1 minute more.

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