Egg Drop Soup

5 ingredients
3 steps

Ingredients

  • 1 (10 3/4 oz.) can chicken broth
  • 1 1/4 c. water
  • 2 Tbsp. chopped green onions
  • 1 Tbsp. soy sauce
  • 2 eggs, well beaten

Directions

  1. 1
    Mix broth, water, green onions and soy sauce in 1 1/2-quart pot.
  2. 2
    Cover and bring to a boil.
  3. 3
    Pour eggs into mixture. Stir gently until eggs form strings. Serve with fried noodles.

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