Egg Drop Soup

Directions

1. 1
   In
2. 2
   saucepan,
3. 3
   add
4. 4
   broth, celery and onion.
5. 5
   Simmer 10 minutes.
6. 6
   Hold
7. 7
   strainer over boiling broth and pour eggs into strainer,
8. 8
   making
9. 9
   sure
10. 10
    to stir broth all the while egg comes through
11. 11
    strainer.
12. 12
    Salt
13. 13
    and pepper to taste.
14. 14
    Serve at once. Makes 6 to 8 servings.