Egg Drop Soup

7 ingredients
6 steps

Ingredients

  • 5 c. poultry stock
  • 1 1/2 tsp. cornstarch
  • 1/2 c. cold water
  • 2 large eggs
  • 3 scallions
  • salt to taste
  • sesame oil

Directions

  1. 1
    Heat stock until boiling.
  2. 2
    Mix cornstarch with cold water and stir into stock.
  3. 3
    Remove from heat.
  4. 4
    Beat eggs and stir into stock.
  5. 5
    (The eggs will look like threads.)
  6. 6
    Add scallions and a drop of sesame oil as garnish and serve.

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