Egg Drop Soup

7 ingredients
6 steps

Ingredients

  • 5 c. poultry stock
  • 1 1/2 tsp. cornstarch
  • 1/2 c. cold water
  • 2 large eggs
  • 3 scallions
  • salt to taste
  • sesame oil

Directions

  1. 1
    Heat stock until boiling.
  2. 2
    Mix cornstarch with cold water and stir into stock.
  3. 3
    Remove from heat.
  4. 4
    Beat eggs and stir into stock.
  5. 5
    (The eggs will look like threads.)
  6. 6
    Add scallions and a drop of sesame oil as garnish and serve.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4

Seasoning Rub, Bold & Savory Poultry

Private Selection

NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Low sodium gourmet poultry spice

E NOVA 3

Cornstarch

Clabber Girl

Morningstar farms poultry chik patties original 2.5oz 60ct

B NOVA 4

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Poor Man's Lobster Recipe

7 ingredients

Ginger Vinaigrette

6 ingredients

Brown Butter Hasselback Potatoes (Accordion Potatoes) Recipe

7 ingredients

Creamy Broccoli Chowder

8 ingredients

Seafood Cheese Ball Recipe

4 ingredients

Baked Lasagna 1 Recipe

13 ingredients

Turkey Tortilla Casserole

21 ingredients

Bomb Ass Green Beans

1 ingredient

Strip-Steak Polynesian

4 ingredients

Bean Dip

8 ingredients

Green Salad With Poppy Seed Dressing Recipe

3 ingredients

Eastern Fried Chicken Recipe

6 ingredients