Egg Drop Soup

Directions

1. 1
   Heat the chicken broth in pan.
2. 2
   Combine cornstarch and cold water and stir until smooth.
3. 3
   Stir into hot chicken broth and cook until slightly thickened, stirring constantly.
4. 4
   Beat egg with whisk until frothy.
5. 5
   Gently stir into simmering broth and turn off heat immediately.
6. 6
   Egg should float like a cloud to surface. Serve immediately.
7. 7
   Serves 2.