Egg Drop Soup

5 ingredients
4 steps

Ingredients

  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1 dash white pepper
  • 1 medium green onion, chopped (with top)
  • 2 eggs, slightly beaten

Directions

  1. 1
    Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
  2. 2
    Stir green onions into eggs.
  3. 3
    Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
  4. 4
    Makes about 3 cups deb

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