Egg Drop Soup Recipe

7 ingredients
8 steps

Ingredients

  • 4 c. water
  • 4 chicken bouillon cubes
  • 1 teaspoon soy sauce
  • 1 teaspoon sherry
  • 1/2 teaspoon sugar
  • 2 teaspoon cornstarch, dissolved in 1 tbsp. water
  • 1 egg, beaten

Directions

  1. 1
    Bring bouillon cubes and water to boiling.
  2. 2
    Turn down to simmer.
  3. 3
    Add in soy sauce, sugar, and sherry.
  4. 4
    Mix cornstarch with water; add in to soup.
  5. 5
    Slowly pour egg into soup, stirring constantly.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Serve immediately.
  8. 8
    (Sprinkle minced green onion atop each bowl.)

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