Egg Dumplings

Directions

1. 1
   Sift flour with baking powder and salt.
2. 2
   Beat eggs and milk together.
3. 3
   Mix with flour.
4. 4
   Drop this batter around the edge of a casserole.
5. 5
   Cover tightly and let simmer 15 to 20 minutes.
6. 6
   Don't pack!
7. 7
   To add a hint of more color, stir 1 tablespoon minced parsley into the sifted dry ingredients or try cheese dumplings; stir in 1/4 cup grated cheese into sifted dry ingredients.