Egg Dumplings

7 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. oil
  • 1 egg
  • 1/4 c. + 2 Tbsp. milk
  • 2 Tbsp. minced parsley (optional)

Directions

  1. 1
    Sift first 3 ingredients together.
  2. 2
    Stir in oil, egg, milk and parsley.
  3. 3
    Drop by tablespoonful onto boiling chicken or turkey soup.
  4. 4
    Reduce heat and cook slowly 10 minutes, uncovered, and 10 minutes, covered.

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