Egg Dumplings

5 ingredients
3 steps

Ingredients

  • 1 tsp. salt
  • 1/2 c. milk
  • 1 egg, beaten
  • 1 1/2 c. flour
  • soup or broth

Directions

  1. 1
    Add salt and milk to beaten egg and stir into flour to form smooth batter.
  2. 2
    Drop by teaspoon into soup or broth and cook 15 minutes.
  3. 3
    Be careful not to lift the lid during cooking.

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