Egg Dumplings
5 ingredients
3 steps
Ingredients
- 1 tsp. salt
- 1/2 c. milk
- 1 egg, beaten
- 1 1/2 c. flour
- soup or broth
Directions
-
1Add salt and milk to beaten egg and stir into flour to form smooth batter.
-
2Drop by teaspoon into soup or broth and cook 15 minutes.
-
3Be careful not to lift the lid during cooking.
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