Egg Dumplings

5 ingredients
6 steps

Ingredients

  • 1 egg
  • 1/2 c. water or milk
  • 2 c. flour
  • 2 Tbsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Lightly beat egg.
  2. 2
    Add milk or water and mix.
  3. 3
    Combine flour, salt and baking powder.
  4. 4
    Add egg and milk (for heavier batter, use more milk).
  5. 5
    Drop by spoonfuls into hot chicken gravy; cook for 20 minutes.
  6. 6
    Do not remove lid or move boiler.

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