Egg Dumplings
7 ingredients
4 steps
Ingredients
- 2 c. flour
- 1 tsp. salt
- 4 tsp. baking powder
- 1/4 tsp. pepper
- 1 egg
- 3 Tbsp. melted shortening
- 4 Tbsp. milk
Directions
-
1Sift together the dry ingredients.
-
2Beat the egg well and mix with melted shortening and milk.
-
3Mix with dry ingredients to form a dough.
-
4Cook, closely covered, in boiling water, broth or gravy for 18 minutes, dropping the dumplings from a spoon into the boiling liquid.
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