Egg Dumplings

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1/4 tsp. pepper
  • 1 egg
  • 3 Tbsp. melted shortening
  • 4 Tbsp. milk

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Beat the egg well and mix with melted shortening and milk.
  3. 3
    Mix with dry ingredients to form a dough.
  4. 4
    Cook, closely covered, in boiling water, broth or gravy for 18 minutes, dropping the dumplings from a spoon into the boiling liquid.

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