Egg Dutch

4 ingredients
3 steps

Ingredients

  • 4 large eggs
  • 1 1/2 cups milk, low-fat
  • 1 tablespoon flour, all-purpose 1 rounded tablespoon
  • 1 x salt to taste

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Fry until golden brown, turning occasionally until it's thick.
  3. 3
    Serve with Tomato Gravy.

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