Egg Estrata

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 4 sq. frozen hash browns
  • 2 or 3 Tbsp. melted oleo
  • 1 c. grated Swiss, Monterey or Jack cheese
  • 6 eggs, beaten
  • 2 1/2 c. milk
  • 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Cook sausage until brown; drain.
  2. 2
    Place in shallow dish.
  3. 3
    In same pan, saute potatoes in butter until brown.
  4. 4
    Place potatoes over sausage.
  5. 5
    Sprinkle with cheese.
  6. 6
    Beat eggs, milk, salt and pepper; pour over cheese.
  7. 7
    Bake 1 hour at 350° until done.

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