Egg Estrata
8 ingredients
7 steps
Ingredients
- 1 lb. sausage
- 4 sq. frozen hash browns
- 2 or 3 Tbsp. melted oleo
- 1 c. grated Swiss, Monterey or Jack cheese
- 6 eggs, beaten
- 2 1/2 c. milk
- 1/2 tsp. salt
- pepper to taste
Directions
-
1Cook sausage until brown; drain.
-
2Place in shallow dish.
-
3In same pan, saute potatoes in butter until brown.
-
4Place potatoes over sausage.
-
5Sprinkle with cheese.
-
6Beat eggs, milk, salt and pepper; pour over cheese.
-
7Bake 1 hour at 350° until done.
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