Egg Explosion!

Name: Egg Explosion!
Ingredients: 1 (1 pound) bulk pork sausage; 12 eggs, beaten; 1/3 cup sour cream; 1 (7 ounce) can chopped green chilies; 1 (24 ounce) jar salsa; 1 cup shredded Cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup pickled jalapeno pepper slices, or to taste; 2 avocados, sliced

9 ingredients

6 steps

Ingredients

1 (1 pound) bulk pork sausage
12 eggs, beaten
1/3 cup sour cream
1 (7 ounce) can chopped green chilies
1 (24 ounce) jar salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup pickled jalapeno pepper slices, or to taste
2 avocados, sliced

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3

Beat eggs with sour cream in a large bowl until smooth; pour into prepared baking dish.
4

Bake eggs in preheated oven until set, about 15 minutes.
5

Spread layers of sausage, green chiles, salsa, Cheddar cheese, Monterey Jack cheese, and jalapeno slices, respectively, over the baked eggs.
6

Bake casserole until the cheese melts completely and the layers are hot in the middle, 20 to 25 minutes. Arrange avocado slices over the top of the casserole.