Egg Flower Soup

5 ingredients
6 steps

Ingredients

  • 1 qt. chicken broth
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1/4 c. frozen peas
  • 2 Tbsp. sliced mushrooms

Directions

  1. 1
    Combine chicken broth, peas and salt.
  2. 2
    Simmer until peas are tender, about 5 minutes.
  3. 3
    Add mushrooms.
  4. 4
    Increase heat to a boil. Slowly pour egg into soup.
  5. 5
    Stir gently.
  6. 6
    Season with Accent and pepper.

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