Egg Fondue

Directions

1. 1
   Saute sausage until meat is no longer red.
2. 2
   Drain.
3. 3
   Put bread, sausage and cheese in layers in a casserole dish.
4. 4
   Pour milk, eggs, salt and mustard mixture over it and bake at 350° for 30 minutes or until set.
5. 5
   Makes a 3-quart casserole.
6. 6
   Be sure casserole dish is only 3/4 full.
7. 7
   May be prepared the night before, or frozen and baked later.