Egg Foo Yong

Name: Egg Foo Yong
Ingredients: 1 c. browned chow mein meat and ground beef; 1/2 c. chopped onion; 1 c. bean sprouts; 3 Tbsp. chopped scallions (optional); 1 Tbsp. soy sauce; 1 tsp. salt; 3 eggs, lightly beaten; 8 oz. can Franco American mushroom soup (do not use substitute); 1 tsp. soy sauce

9 ingredients

5 steps

Ingredients

1 c. browned chow mein meat and ground beef
1/2 c. chopped onion
1 c. bean sprouts
3 Tbsp. chopped scallions (optional)
1 Tbsp. soy sauce
1 tsp. salt
3 eggs, lightly beaten
8 oz. can Franco American mushroom soup (do not use substitute)
1 tsp. soy sauce

Directions

1

Mix together first 6 ingredients.
2

Add eggs, lightly beaten. Stir.
3

In skillet, low temperature, fry in oil (about 1 1/2 to 2 Tbsp. per patty).
4

Pour 1/4 cup egg mixture at a time into skillet. Push cooked egg up with broad spatula to form a patty. Cook until patty is set; turn.
5

Serve with heated sauce, mixture of soup and soy sauce.