Egg Foo Yong

10 ingredients
6 steps

Ingredients

  • 1/4 c. meat (tiny cooked shrimp, chopped crab, lobster, chicken or pork)
  • 1 c. bean sprouts
  • 1 Tbsp. chopped green onions
  • 1 Tbsp. chopped bamboo shoots
  • 1 Tbsp. finely chopped water chestnuts
  • 3 fresh mushrooms, chopped
  • 1 tsp. monosodium glutamate
  • salt to taste
  • 4 eggs
  • Egg Foo Yong Sauce

Directions

  1. 1
    Combine all ingredients except sauce, adding eggs last.
  2. 2
    Mix well.
  3. 3
    Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake.
  4. 4
    Fry over high heat until puffed and delicately browned, turning once.
  5. 5
    Stack several cakes for each serving and pass Egg Foo Yong Sauce.
  6. 6
    Makes 6 cakes.

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