Egg Foo Yong

11 ingredients
7 steps

Ingredients

  • 6 eggs, beaten until very thick
  • 14 cup chopped green onion
  • 14 cup chopped water chestnut
  • 1 cup bean sprouts
  • 1 teaspoon soy sauce
  • salt and pepper
  • 12 cup meat, if desired
  • 2 tablespoons cornstarch
  • 14 cup cold water
  • 2 cups beef broth
  • 2 tablespoons soy sauce

Directions

  1. 1
    Beat eggs until very thick and then blend in green onions, water chestnuts, bean sprouts, 1 teaspoon soy sauce, salt and pepper, and meat of choice if desired.
  2. 2
    Pour 1 soup ladle full onto an oiled skillet.
  3. 3
    Brown on both sides.
  4. 4
    Serve with sauce on top.
  5. 5
    For sauce, make a paste of the cornstarch and water.
  6. 6
    Then stir in beef stock and 2 tablespoons soy sauce.
  7. 7
    Cool until clear and thick.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

Norwegian Meatballs And Celery

13 ingredients

Apple Squares

7 ingredients

Shipwreck

6 ingredients

Mystery Salad

6 ingredients

Cowboy Beans

7 ingredients

Chocolate Zucchini Bread

13 ingredients

Italian Potatoes

3 ingredients

Pumpkin Muffins

9 ingredients

Hot Rolls

7 ingredients

Pinkerton Punch

4 ingredients

Turtle Waffle Iron Cookies

7 ingredients

Tuna-Macaroni Bake

7 ingredients