Egg Foo Yung # 2

Ingredients

• 4 large eggs
• 2 cups mung bean sprouts
• 1/4 small white onion
• 1 each scallions, spring or green onions
• 2 tablespoons flour, all-purpose
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 2 tablespoons vegetable oil
• 2 tablespoons flour, all-purpose
• 1 cup chicken broth
• 1 tablespoon oyster sauce
• 1 teaspoon sherry dry
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper