Egg-Free Apple Cake

Name: Egg-Free Apple Cake
Ingredients: 4 cups diced peeled apples; 2 cups golden raisins; 2 cups unsweetened apple juice; 1-1/2 cups packed brown sugar; 6 tablespoons butter, cubed; 2 teaspoons salt; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 3 cups all-purpose flour; 2 teaspoons baking soda

10 ingredients

3 steps

Ingredients

4 cups diced peeled apples
2 cups golden raisins
2 cups unsweetened apple juice
1-1/2 cups packed brown sugar
6 tablespoons butter, cubed
2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
3 cups all-purpose flour
2 teaspoons baking soda

Directions

1

In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature.
2

In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-in. fluted tube pan coated with cooking spray.
3

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.