Egg Fried Rice

4 ingredients
3 steps

Ingredients

  • 12 ounces long grain rice
  • 2 tablespoons sesame oil
  • 2 eggs
  • green onion shredded, to garnish

Directions

  1. 1
    Cook rice in boiling salted water for 15 mins. Drain. Rinse with boiling water. Set aside.
  2. 2
    Heat oil in a wok. Whisk eggs with 1-2 tbsp water and 1/2 tsp salt. Pour into pan and cook, without stirring, for 1 min. Using a spatula, break up egg gently and cook for a few seconds more. Add rice. Season. Heat for 1 min.
  3. 3
    Garnish with green onion.

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