Egg Fried Rice With Bacon

Name: Egg Fried Rice With Bacon
Ingredients: 1 tablespoon oil (optional); 2 eggs, beaten; 3 slices bacon, cut into 1 inch pieces; 1 cup leftover roast, cubed,to taste; 1 small onions or 3 -4 green onions; 1 cup canned bean sprouts, drained; 1 cup frozen peas (or any veggie you like); 3 cups long grain rice, cooked; 2 tablespoons soy sauce, to taste

9 ingredients

6 steps

Ingredients

1 tablespoon oil (optional)
2 eggs, beaten
3 slices bacon, cut into 1 inch pieces
1 cup leftover roast, cubed,to taste
1 small onions or 3 -4 green onions
1 cup canned bean sprouts, drained
1 cup frozen peas (or any veggie you like)
3 cups long grain rice, cooked
2 tablespoons soy sauce, to taste

Directions

1

Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).
2

Remove and set aside.
3

Cook bacon until crisp, and drain off all fat.
4

Add meat and vegetables, and cook 1 minute.
5

Add rice, stir, and cook until hot.
6

Add egg and soy sauce.