Egg Fu Yung - Egg Foo Young

Ingredients

• 1 tsp (5 ml) cornstarch
• 1 boullion cube
• 1 tsp (5 ml) soy sauce
• 1 tsp (5 ml) sugar
• 1 tsp (5 ml) vinegar
• 3 eggs, slightly beaten
• 1/4 cup (60 ml) chopped green onion
• 1 cup (225 ml) bean sprouts
• 1/2 cup (125 ml) chopped cooked ham, shrimp, scallops, etc.
• 2 tsp (10 ml) soy sauce
• 1/8 tsp (1 ml) salt
• 1 tsp (5 ml) vegetable oil