Egg Gravy

Directions

1. 1
   Place eggs in saucepan and cover with water.
2. 2
   Boil for 10 minutes, then peel and cut up.
3. 3
   In another saucepan, place milk, oleo, salt and pepper.
4. 4
   Make a thin paste of flour and water.
5. 5
   Add to milk and oleo.
6. 6
   Add chopped eggs and stir until thickened. Serve over potatoes.
7. 7
   Delicious with fish.