Egg Gravy

Directions

1. 1
   Melt butter in a pan.
2. 2
   Add egg stirring constantly to break egg into small pieces.
3. 3
   When egg is brown add flour.
4. 4
   Cook about 1 minute to cook flour.
5. 5
   Add milk.
6. 6
   Bring to a boil.
7. 7
   Cook to desired thickness.
8. 8
   Serve anywhere a quick gravy is needed.
9. 9
   *A scant Tablespoon is just a bit under a full masure.